Beef Bottom Round Roast Recipe Slow Cooker. Cover, and cook on low for 6 to 8 hours or high for 4 to 5 hours. Pin on crock pot recipes.

Slow Cooker Bottom Round Roast Spirited and Then Some
Slow Cooker Bottom Round Roast Spirited and Then Some from www.spiritedandthensome.com

If you’re a home cook and are looking to prepare and cook a quick meat dish that will feed a modest family of 4 or 5, then you can’t go far wrong with bottom round roast. Pour beef broth and beer next to the roast, into the bottom of the slow cooker. (i leave mine large to add flavor but so the kids can pick around them!) place roast in center of the slow cooker.

Beef Chuck Pot Roast In A Slow Cooker Is Easy And Dinner Is Ready When You Get Home.

Spray the inside of your slow cooker with non stick spray to make cleanup easier later. Beef chuck pot roast in a slow cooker 6ozs of meat with broth & veggies. A low and slow roast.

Pin On Crock Pot Recipes.

Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal. Place roast on top of onions and carrots, fat side down. So, day 2, placed meat in the bottom of the real crock, poured the veggies and sauce in on top.

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The Long Roasting Time Relaxes The Fibers, Collagen And Melts The Fat Resulting In.

Turn the slow cooker on high for 1 hour. Whisk together the other ingredients (except salt and pepper) to make a sauce/gravy. In a small bowl, combine salsa, water, onion, jalapeno and taco seasoning;

Season All Sides Of The Roast Liberally With The Kosher Salt And Ground Pepper.

Slow cook that pot roast. Let stand 15 minutes before slicing. Add in the sea salt and, if desired, garlic salt and onion salt.

Next, Lay The Roast Directly On Top Of The Vegetables And Sprinkle It With Garlic Powder.

Once the oil is hot, sear the cubes of meat for one or two minutes per side, use a pair of tongs to move the meat around. Put roast on top of vegetables. Full ingredient & nutrition information of the beef chuck pot roast in a slow cooker 6ozs of meat with broth.

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